Operating in the Eastern United States

You can schedule a cleaning by contacting us directly via phone, email, or our online contact form. We will work with you to find a convenient time that fits your schedule. Our team will arrive promptly, equipped with the necessary tools and cleaning agents.

While you could attempt to clean your kitchen hood yourself, trusting this task to our professional team offers several advantages:

• Expertise and experience: Our technicians have the specialized knowledge and skills to ensure a thorough and effective cleaning. They are also well-versed in local health regulations, ensuring your kitchen remains compliant.
• Safety: Cleaning kitchen hoods can be hazardous. Our team has the training and equipment to handle these tasks safely.
• Efficiency: Professional cleaning is completed quickly and efficiently, minimizing disruption to your business.
• Peace of mind: By entrusting your hood cleaning to us, you can have peace of mind knowing that your kitchen is safe, hygienic, and operating at its best.

The frequency of commercial kitchen hood cleaning depends on factors like cooking volume and local regulations. Generally, high to medium volume kitchens should be cleaned every 3-6 months, while low-volume kitchens can be cleaned annually. 

Our team provides comprehensive cleaning services that go beyond just removing grease and grime. We offer detailed documentation (including pictures), clear communication, and regular inspections to ensure the highest quality of service.